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HAND-CUT | NEVER FROZEN | READY TO GRILL

At Venue Restaurant & Lounge we get all of our beef from Certified Angus Beef ® brand who has 10 quality specifications beyond the USDA. We go through an in-depth research process to ensure all of our beef comes from Nebraskan beef farmers and we have an in-house butcher who hand cuts each steak we serve.


CREATE YOUR OWN PACK IN-STORE

Custom Grill Pack orders are available for pick-up at Venue Restaurant & Lounge 48 hours after the order is placed.

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