Our chefs have custom created all of our seasoning blends from scratch working alongside our spice partner International Spice.
GARLIC HICKORY SALT
A smoky fusion of hickory and garlic with flake sea salt and a proprietary blend. Specifically designed to accentuate the flavor of amazing Nebraska beef.
ANCHO CHILE SPICE
Dried poblano chili mixed with our secret blend of aromatic spices can give any dish that perfect spicy kick you’re looking for.
SIX PEPPER BLEND
Bell pepper, ancho, jalapeno, and black pepper collide with spicy cayenne and hungarian paprika to form this delicious mix of peppers. Perfect for your pallette.
Not just for sausage. Use it as a dry rub and to season taco meat or grilled vegetables.
SCIENTIFICALLY DESIGNED SEASONING BLENDS
See our commercial and watch Executive Chef John Benton explain how we worked at the labs at International Spice to find the best way to season all kinds of dishes.