HAND-CUT | NEVER FROZEN | READY TO GRILL
At Venue Restaurant & Lounge we get all of our beef from Certified Angus Beef ® brand who has 10 quality specifications beyond the USDA. We go through an in-depth research process to ensure all of our beef comes from Nebraskan beef farmers and we have an in-house butcher who hand cuts each steak we serve.
Our chefs have custom created all of our seasoning blends from scratch working alongside our spice partner International Spice.
GARLIC HICKORY SALT
A smoky fusion of hickory and garlic with flake sea salt and a proprietary blend. Specifically designed to accentuate the flavor of amazing Nebraska beef.
ANCHO CHILE SPICE
Dried poblano chili mixed with our secret blend of aromatic spices can give any dish that perfect spicy kick you’re looking for.
SIX PEPPER BLEND
Bell pepper, ancho, jalapeno, and black pepper collide with spicy cayenne and hungarian paprika to form this delicious mix of peppers. Perfect for your pallette.
Not just for sausage. Use it as a dry rub and to season taco meat or grilled vegetables.